Chicken And Vegetable Dijon

Because aionios (“eternal”) modifies both punishment and life in Matthew 25:46, it stands to reason that the same quality and temporal connotations are in view. That is to say, however long the life extends is how long the punishment lasts; the durations are identical. It is grammatically unsuitable to drive a wedge between the two uses of the term eternal in Matthew 25:46, suggesting that one refers to endlessness (eternal) and the other to temporal limitation (aeonial)… Since it is clear to say that the eternal life is temporarily unlimited it follows that eternal punishment is also temporarily unlimited.

Scot McKnight

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	1	Servings

INGREDIENTS

4		Chicken Breast, bone/skinles
1 1/2	c	Broccoli flowerets
1 1/2	c	Mushrooms, sliced
1		Green pepper, sliced
1		Red pepper, sliced
1		Onion, sliced
1		Broccoli soup
1		Cream of chicken soup
1/2	c	Milk
2	T	Dijon mustard
2	T	Margarine

INSTRUCTIONS

In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until
browned. Remove from pan. In 1 tbsp margarine cook veggies until
tender. Stir often. Stir in soups, milk, and mustard. Bring to boil.
Return chicken. Simmer until ready to eat. Serve over pasta.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 666 Calories From Fat: 398 Total Fat: 44.8g Cholesterol: 34.2mg Sodium: 2854.8mg Potassium: 1151.2mg Carbohydrates: 51.5g Fiber: 6.5g Sugar: 19.4g Protein: 18.8g