| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Jude1 | 1 | servings | |
INGREDIENTS
| 300 | g | Chicken; diced |
| 150 | g | Mushrooms; sliced |
| 1 | Peppers; diced (1 to 2) | |
| 1 | lg | Tomatoes; diced (1 to 2) |
| 1 | pk | Continental Mushroom; Garlic and Black |
| ; Pepper Pasta and | ||
| ; Sauce | ||
| 1/3 | c | Water |
| 1 1/4 | c | Milk |
| 1/2 | c | Milk |
| 50 | g | Melted butter |
| 50 | g | Cheese; grated |
| 50 | g | Breadcrumbs |
INSTRUCTIONS
PIE TOPPING Make up the pasta and sauce with the 1/3 cup water and 1 1/4 cup milk, following the instructions on the packet. Mix the topping ingredients together. Put the diced chicken into an oiled or buttered baking dish. Add a layer of mushrooms, then peppers and lastly the tomatoes. Add the extra 1/2 cup of milk to the pasta sauce, stir and pour over the chicken and vegetables. Sprinkle on the topping. Bake at 180 C for 40 minutes or until the chicken is cooked. Serve with a green salad or green vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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