Chicken And Vegetable Layered Pie With A Crunchy Pasta To

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Jude1	1	Servings

INGREDIENTS

3		g Chicken, diced
1		g Mushrooms, sliced
		Peppers, diced 1 to 2
		lg Tomatoes, diced 1 to 2
		pk Continental Mushroom, Garlic
1		c Water
1		c Milk
1		c Milk
		g Melted butter
		g Cheese, grated
		g Breadcrumbs

INSTRUCTIONS

~---------------------PIE---------------------------  :          -- and
Black  :          -- Pepper Pasta and  :          -- Sauce
~-------------------TOPPING-------------------------  Make up the pasta
and sauce with the 1/3 cup water and 1 1/4 cup milk,  following the
instructions on the packet.  Mix the topping ingredients together.  Put
the diced chicken into an oiled or buttered baking dish.  Add a layer
of mushrooms, then peppers and lastly the tomatoes.  Add the extra 1/2
cup of milk to the pasta sauce, stir and pour over  the chicken and
vegetables.  Sprinkle on the topping.  Bake at 180 C for 40 minutes or
until the chicken is cooked.  Serve with a green salad or green
vegetables.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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