| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Jude1 |
1 |
Servings |
INGREDIENTS
| 3 |
|
g Chicken, diced |
| 1 |
|
g Mushrooms, sliced |
|
|
Peppers, diced 1 to 2 |
|
|
lg Tomatoes, diced 1 to 2 |
|
|
pk Continental Mushroom, Garlic |
| 1 |
|
c Water |
| 1 |
|
c Milk |
| 1 |
|
c Milk |
|
|
g Melted butter |
|
|
g Cheese, grated |
|
|
g Breadcrumbs |
INSTRUCTIONS
~---------------------PIE--------------------------- : -- and
Black : -- Pepper Pasta and : -- Sauce
~-------------------TOPPING------------------------- Make up the pasta
and sauce with the 1/3 cup water and 1 1/4 cup milk, following the
instructions on the packet. Mix the topping ingredients together. Put
the diced chicken into an oiled or buttered baking dish. Add a layer
of mushrooms, then peppers and lastly the tomatoes. Add the extra 1/2
cup of milk to the pasta sauce, stir and pour over the chicken and
vegetables. Sprinkle on the topping. Bake at 180 C for 40 minutes or
until the chicken is cooked. Serve with a green salad or green
vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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