| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
All newly t, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame oil |
| 3 |
|
Boneless skinless chicken breast halves, diced |
| 1 |
pk |
(1 lb. 5 oz.) frozen lo mein stir fry meal starter |
| 1 |
c |
Fresh snow pea pods |
| 3 |
tb |
Chopped dry roasted peanuts |
INSTRUCTIONS
1. Heat oil in large skillet or wok over medium-high heat until hot. Add
chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until
vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and
stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #730 by L979@aol.com on
Aug 9, 1997
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