Ministers must know how to lose arguments on non-essential matters. Care must be taken not to harangue others into silence. Preachers have a way with words. Their whole career is related to the skillful communication of ideas. It is a disgraceful fact that some ministers love to talk and have a habit of dominating discussion on every subject. Even when ignorant on an issue, a preacher can usually out-talk knowledgeable men. Thus in a controversy it is possible to silence men by sheer force of verbiage without convincing them. How exemplary would it be if all ministers exercised self-control over their tongues in the church! It is to be feared that some men are able to handle texts of Scripture who cannot discipline themselves.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	1	Servings

INGREDIENTS

1	sm	Zucchini (1/4#), trimmed and cut into 1/2" dice
1/4	c	Thinly slivered onion
1	sm	Ripe plum tomato, seeded and cut into 1/4" dice
2	oz	Tender green beans, cut into 1/4" pieces
1/4	ts	Finely minced garlic
3	ts	Chopped flat-leaf parsley
1 1/2	ts	Olive oil
		Salt to taste
		Freshly ground black pepper to taste
1/2		Chicken breast, boned and skinned (about 1/4 pound)
1/2	ts	Fresh lemon juice
2	oz	Cooked angel-hair pasta
1		Lemon wedge, for garnish

INSTRUCTIONS

For this dish, all the vegetables can be cut up the night before and
left well-wrapped in the crisper drawer of the refrigerator. Thirty
minutes before dinner, assemble your packets while the oven preheats,
then you're set to go.
1. Preheat oven to 350'F.
2. Combine vegetables, garlic and 2 teaspoons parsley in a bowl. Toss
with 1 teaspoon olive oil, salt and pepper.
3. Take a large, heavy piece of aluminum foil, about 18" long, and
fold in half crosswise. Place the chicken breast half in center of
one side of the foil. Brush with remaining 1/2 teaspoon olive oil and
sprinkle with lemon juice, salt and pepper. Surround with the
seasoned vegetables.
4. Fold remaining half of foil over chicken and vegetables. Crimp
edges together to make a tightly sealed packet. Place on a baking
sheet and bake in center of the preheated oven for 20 minutes.
5. Place cooked pasta on a dinner plate or in a shallow bowl. Serve
chicken and vegetables atop pasta. Sprinkle with remaining teaspoon of
parsley. Serve with a lemon wedge alongside.
Serves one: 446 calories, 11 grams fat, 70 milligrams cholesterol.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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