If, by this means of biblical meditation, thou dost not find an increase of all thy graces, and dost not grow beyond the stature of common Christians, and art not made more serviceable in thy place, and more precious in the eyes of all discerning persons; if thy soul enjoy not more communion with God, and thy life be not fuller of comfort, and hast it not readier by thee at a dying hour: then cast away these directions, and exclaim against me forever as a deceiver.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Salads	4	Servings

INGREDIENTS

1	sm	Aubergine, Sliced
		Salt and Pepper
2		Cloves Garlic, Peeled and Crushed
		Finely grated rind and juice of half a lemon
1	tb	Chopped Fresh Mint
6	tb	Olive Oil
4		Boneless Chicken Breasts
2	md	Courgettes, Sliced
1	md	Yellow Pepper, deseeded and quartered
1	sm	Fennel Bulb, thickly sliced
1	lg	Red Onion, Peeled and Thickly Sliced
1	sm	Ciabatta Loaf, Sliced
		Extra Olive Oil
		Fresh Mint Sprigs to garnish

INSTRUCTIONS

Put aubergine slices in a colander and sprinkle with salt. Leave to drain
for 30 minutes, then rinse and dry. Mix together the garlic, lemon rind and
juice, mint, olive oil and seasoning.
Slash chicken breasts at intervals. Spoon over half the dressing. Combine
aubergines and other vegetables and toss in remaining dressing. Leave to
marinate for 30 minutes.
Cook chicken and vegetables under a moderate grill, turning occasionally,
until brown and cooked through. Brush bread with a little oil and grill.
Drizzle oil over chicken and vegetables, garnish and serve with bread.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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