What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1	tb	Oil
1		Whole chicken breast; skinned, boned, cut into thin strips
1/4	c	Sliced green onions
1	pk	(16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers
1/2	c	Prepared stir fry sauce
2	tb	Water
2	c	Hot cooked rice

INSTRUCTIONS

Heat oil in large skillet or wok over med high heat until hot. Add chicken,
cook and stir 4-5 minutes or until chicken is no longer pink. Add onions
and frozen vegetables; mix well. Cover; steam 5-6 minutes or until
vegetables are crisp tender. Stir in sauce and water; cook until thoroughly
heated. Serve over hot cooked rice. 4 servings
Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”