Whole chicken breast; skinned, boned, cut into thin strips
1/4
c
Sliced green onions
1
pk
(16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers
1/2
c
Prepared stir fry sauce
2
tb
Water
2
c
Hot cooked rice
INSTRUCTIONS
Heat oil in large skillet or wok over med high heat until hot. Add chicken,
cook and stir 4-5 minutes or until chicken is no longer pink. Add onions
and frozen vegetables; mix well. Cover; steam 5-6 minutes or until
vegetables are crisp tender. Stir in sauce and water; cook until thoroughly
heated. Serve over hot cooked rice. 4 servings
Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998
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