What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups &, Stews	8	Servings

INGREDIENTS

2/3	c	Wild rice
4 1/4	c	Chicken broth
1	ds	Black pepper
1 1/2	c	Shiitake mushrooms; sliced, or regular fresh mushrooms
1/2	c	Shallots; or onions, chopped
2	tb	Butter or margarine
1 1/2	c	Cooked chicken; or turkey
1/2	c	Fresh parsley; snipped

INSTRUCTIONS

Run cold water over the wild rice in a strainer for about 1 minute, lifting
the rice to rinse it thoroughly.  In a large saucepan, mix the wild rice,
broth and pepper.  Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.
Recipe From:  The Redstone Inn in Dubuque, Iowa.  Penny Halsey (ATBN65B).
Recipe By     : Midwest Living, December 1995
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 10:16:00 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>

A Message from our Provider:

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