| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Poultry, Tnt |
1 |
Servings |
INGREDIENTS
| 1 |
|
2-3 lb. chicken; in serving pieces |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Onions; chopped |
| 1 |
cn |
(6 oz) tomato sauce |
| 1 |
|
Bay leaf |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
c |
Water |
| 2 |
md |
Potatoes; cubed |
| 1 |
|
Jar; (4 oz) pimentos |
INSTRUCTIONS
Simmer chicken for about 15 minutes in garlic, onions, tomato sauce, bay
leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento.
Continue to cook until potatoes are tender, about 10 minutes. Serve with
steamed rice.
** I used 5 boneless chicken thighs and a one pint of whole chopped
tomatoes as that was all I had. Loved it. Original recipe calls for 1
tablespoon of peppercorns. We had to pick those out. If you wish it more
spicy, add more pepper or even a dash of hot sauce.
Recipe by: Philippine Cookbook- altered
Posted to recipelu-digest Volume 01 Number 484 by "bertnevie"
<tess@shore.intercom.net> on Jan 9, 1998
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