Name: Chicken Arabian Style
Ingredients: 4 lg Chickenthigs; 300 g Pepper, green + red; 100 g Onions; 200 g Mushrooms; 100 g Corn; 300 g Tomatoes; 1/2 sm Garlic, clove of; 200 cc Tomato-juice; 2 tb Salt; 1 tb Pepper; 2 ts Cumin; 2 tb Sumach; 1 ts Cardamom; 1 tb Curry; 1 tb Soy-Sauce; 1 ts Chilli-Sauce, sweet

CATEGORY	CUISINE	TAG	YIELD
Meats	Arab	Poultry	4	Servings

INGREDIENTS

4	lg	Chickenthigs
300	g	Pepper, green + red
100	g	Onions
200	g	Mushrooms
100	g	Corn
300	g	Tomatoes
1/2	sm	Garlic, clove of
200	cc	Tomato-juice
2	tb	Salt
1	tb	Pepper
2	ts	Cumin
2	tb	Sumach
1	ts	Cardamom
1	tb	Curry
1	tb	Soy-Sauce
1	ts	Chilli-Sauce, sweet

INSTRUCTIONS

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175&deg;C
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50
min.
To serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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