| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Salads, Chicken, Vegetables, Meats, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 6 | tb | Chicken stock |
| 2 1/2 | tb | Blue cheese — in small |
| Freshly ground black |
INSTRUCTIONS
1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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