| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Breads, Chicken, Meats, Salads, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 6 | T | Chicken stock |
| 2 1/2 | T | Blue cheese, in small |
| Freshly ground black | ||
| 1/2 | Fresh lemon juice, divided use 4 cups Poached |
INSTRUCTIONS
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1235
Calories From Fat: 948
Total Fat: 107.4g
Cholesterol: 136.9mg
Sodium: 2138.7mg
Potassium: 333.7mg
Carbohydrates: 63.6g
Fiber: <1g
Sugar: 19.9g
Protein: 10.6g