| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Salads, Chicken, Vegetables, Meats, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 6 |
tb |
Chicken stock |
| 2 1/2 |
tb |
Blue cheese — in small |
|
|
Freshly ground black |
INSTRUCTIONS
1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups
Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce --
torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch --
pieces wedges for garnish
Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the
lemon juice in a bowl and mix well. Toss the chicken and avocado lightly
with the salt and the remaining lemon juice. Arrange the romaine in 4 salad
bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the
bacon pieces on top. Serve with the blue cheese dressing. Garnish with
tomato wedges. Makes 4 servings.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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