I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1	pk	Dried chipped beef
6		Chicken breasts; boned
6	sl	Bacon
2	cn	Cream of celery soup
16	oz	Sour cream

INSTRUCTIONS

From: Bryan Hinkle <bhinkle@pinehurst.net>
Date: Mon, 05 Aug 1996 21:01:06 -0400
Chop beef finely; place in bottom of casserole dish. Wrap each chicken
breast with a bacon slice. Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over the chicken.  Bake at
275 for 2 1/2 to 3 hours.  Serve chicken on a bed of rice or surround with
Duchesse potatoes.  There is a overabundance of sauce with this, so you
could put in double the chicken if the need arises.
Mm-recipes Digest V3 #212
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”