| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | pk | Dried chipped beef |
| 6 | Chicken breasts; boned | |
| 6 | sl | Bacon |
| 2 | cn | Cream of celery soup |
| 16 | oz | Sour cream |
INSTRUCTIONS
From: Bryan Hinkle <bhinkle@pinehurst.net> Date: Mon, 05 Aug 1996 21:01:06 -0400 Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises. Mm-recipes Digest V3 #212 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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