From: Bryan Hinkle <bhinkle@pinehurst.net>
Date: Mon, 05 Aug 1996 21:01:06 -0400
Chop beef finely; place in bottom of casserole dish. Wrap each chicken
breast with a bacon slice. Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over the chicken. Bake at
275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with
Duchesse potatoes. There is a overabundance of sauce with this, so you
could put in double the chicken if the need arises.
Mm-recipes Digest V3 #212
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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