| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Fryer chicken; cut up , (up to 3) |
| 1/2 |
c |
Flour |
| 1 |
ts |
Msg |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Cooking oil |
| 3 |
tb |
Dry onion soup mix |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Mix flour, MSG, salt and pepper. Dredge chicken through flour mixture. Heat
oil in skillet over medium heat. Add chicken and brown on all sides. Place
browned chicken in 13x9x2-inch pan. Combine soup mix, sour cream and milk
in small saucepan. Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1 hour or until
tender.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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