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Chicken Barbecue, Thai-Style

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Thai	Epcot cente, Food and wi, 1996	4	Servings

INGREDIENTS

16	oz	Chicken, dark meat
2	tb	Curry powder
1	ts	Five spive powder
1		Clove garlic
1	tb	Cooking wine
1	tb	Ginger, chopped
3	tb	Soy sauce
1	tb	Honey
1	ds	Pepper
		Cubed pineapple
		Green pepper, cubed
1/2	c	Coconut milk
1/2	c	Peanut butter
1/4	c	Soy sauce
		Hot sauce, optional

INSTRUCTIONS

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients
overnight. Skewer approximately 1 ounce of chicken and intersperse with
cubed pineapple and green pepper. Cook chicken over an open grill until
done. To prepare dipping sauce, mix remaining ingredients well. Serve with
chicken.
Posted to MC-Recipe Digest V1 #323
Recipe by: Thailand
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

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