| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1 | 8oz jar horseradish mustard | |
| 1/2 | lb | Margarine |
| 1 | c | Vinegar |
| 1 | tb | Salt |
| 6 | oz | Worcestershire sauce |
| 1 | tb | Chili powder |
| 1 | c | Water |
INSTRUCTIONS
Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves. Source: Best Barbeque Recipes by Mildred Fischer Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:57:21 -0700 From: Carey Starzinger <cstarz@TELEPORT.COM>
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