| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Olive oil |
| 1 | c | Water |
| 3 | tb | Onion, grated |
| 1/2 | ts | Garlic puree |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | ts | Paprika |
| 1 | ts | Fresh ground black pepper |
| 1/3 | ts | Dry mustard |
| 1 1/4 | ts | Worcestershire sauce |
| 1 1/4 | ts | Tabasco |
| 2 | tb | Tarragon vinegar |
INSTRUCTIONS
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken. Source: Modern Barbecue Cooking by Ed Bell Posted to bbq-digest V3 #070 Date: Fri, 27 Sep 1996 08:06:00 -0700 From: Carey Starzinger <cstarz@teleport.com>
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