| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1 |
c |
Water |
| 3 |
tb |
Onion, grated |
| 1/2 |
ts |
Garlic puree |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Paprika |
| 1 |
ts |
Fresh ground black pepper |
| 1/3 |
ts |
Dry mustard |
| 1 1/4 |
ts |
Worcestershire sauce |
| 1 1/4 |
ts |
Tabasco |
| 2 |
tb |
Tarragon vinegar |
INSTRUCTIONS
Combine all ingredients and simmer about 25 minutes. Use as a basting
sauce when grilling or spit barbequing chicken.
Source: Modern Barbecue Cooking by Ed Bell
Posted to bbq-digest V3 #070
Date: Fri, 27 Sep 1996 08:06:00 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
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