| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups | 1 | Recipe | |
INGREDIENTS
| 4 | lb | Chicken |
| 2 | Stalks celery | |
| 1 | ds | Parsley |
| 4 | qt | Water |
| 1 | tb | Salt |
| 1/2 | c | Barley, uncooked |
| 1/2 | lb | Bacon, cooked/crumbled |
| 2 | lg | Carrots, cubed |
| Frozen corn | ||
| Frozen peas | ||
| 1 | cn | Evaporated milk |
| Pepper to taste | ||
| 2 | lg | Potatoes, cubed |
INSTRUCTIONS
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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