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Chicken/biscuit Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy 1 Servings

INGREDIENTS

1 Bag of frozen mixed vegetables
2 c Chopped cooked chicken
1 cn Campbell's Cream of Chicken soup
1 cn Campbell's Cream of Mushroom soup
1 tb Poultry seasoning; (up to 2)
2 c Bisquick
1 1/3 c Milk
2 tb Parsley or chives

INSTRUCTIONS

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
2. Combine Bisquick and milk (will be the consistency of pancake batter,
add more milk if needed); pour over chicken mixture. Sprinkle with parsley
or chives
3. Bake at 400 for 20-25 min.
Posted to brand-name-recipes by Cynthia S Powers <cyn@metronet.com> on Mar
02, 1998

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