| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Or 1; (15 1/2 ounce) can |
|
|
; black beans, |
|
|
; drained and rinsed |
| 1 |
c |
Cooked corn; (cut from about 2 |
|
|
; ears) |
| 2 |
lb |
Grilled chicken breasts; cubed |
| 1/4 |
c |
Minced coriander sprigs; washed well and |
|
|
; spun dry |
| 1/4 |
c |
Minced bottled roasted red pepper or |
|
|
; pimento |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Chipotle mayonnaise; (recipe follows) |
| 3 |
|
Avocados; halved and pitted |
INSTRUCTIONS
In a large bowl toss together black beans, corn, chicken, coriander,
and red pepper. Set aside. In a small bowl stir together yogurt and
chipotle mayonnaise and stir sauce into chicken mixture until well
combined. Chill, covered, 1 hour for flavors to develop. Serve in
avocado halves.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9174
Converted by MM_Buster v2.0l.
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