| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables, Dairy |
|
June 1992 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Red onion; chopped |
| 2 |
lg |
Jalapeno chilies; seeded but not |
|
|
; deveined, minced |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Ground cumin |
| 2 |
cn |
Black beans; rinsed, drained |
|
|
; (16-ounce) |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Olive oil |
| 1 1/2 |
lb |
Boneless chicken breasts; skinned, cut into |
|
|
; 3/4-inch pieces |
| 1 1/2 |
ts |
Chili powder |
| 3/4 |
ts |
Ground cumin |
| 4 |
c |
Sliced romaine lettuce |
| 1 |
md |
Head radicchio; sliced |
| 1/2 |
c |
Fresh cilantro leaves |
|
|
Vegetable oil |
| 6 |
|
Corn tortillas |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Fresh lime juice |
| 2 |
tb |
Water; (about) |
| 1/2 |
lb |
Goat cheese; crumbled |
|
|
Avocado Salsa |
| 6 |
|
Fresh cilantro springs |
INSTRUCTIONS
FOR BEANS
FOR CHICKEN
FOR SALAD
Make beans:
Heat olive oil in heavy medium saucepan over medium-low heat. Add
onion and chilies; cook until onion is translucent, stirring
occasionally, about 8 minutes. Add chili powder and cumin; stir 30
seconds. Add beans and lime juice. Cook until heat through, stirring
and mashing beans slightly with spoon, about 4 minutes. (Can be
prepared 1 day ahead. Cover and chill.)
Make chicken:
Heat oil in heavy large skillet over high heat. Add chicken and
sprinkle with salt and pepper. Stir until almost cooked through,
about 3 minutes. Add chili powder and cumin and stir until cooked
through, about 30 seconds. Remove from heat.
Make Salad:
Combine first 3 ingredients in large bowl.
Add oil to depth of 1/4 inch to heavy medium skillet. Heat over
medium-high heat until just beginning to smoke. Add tortilla and cook
until crisp, abut 30 seconds per side. Drain on paper towels. Repeat
with remaining tortillas.
Add 1/4 cup olive oil to salad; toss Season with salt and pepper. Add
1 tablespoon lime juice; toss. Rewarm beans over medium-low heat,
stirring and thinning slightly with water. Place 1 tortilla on each
plate. Spread with beans. Sprinkle with cheese. Top with salad, then
chicken, salsa and cilantro.
Serves 6.
Bon Appetit June 1992
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