God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The Lord Christ comes to convinced sinners with His invitation: “Poor creatures! How sad is your condition! What has become of the beauty and glory of the image of God in which you were created? You are now in the deformed image of Satan and even worse, eternal misery lies before you. Yet look up once more; behold Me! I will put Myself in your place. I will bear that burden of guilt and punishment which would sink you to hell for ever. I will be made temporarily a curse for you, that you may have eternal blessedness.”
John Owen
Chicken Bog
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chicken
6
Servings
INGREDIENTS
6
c
Water
1
tb
Salt
1
md
Onion; finely chopped
1
3-lb chicken or(3-4 whole ch
1
c
Long-grain rice
1/2
lb
Smoked sausage; sliced
2
tb
Herb seasoning
1
pk
"chicken and herb" seasoning
INSTRUCTIONS
Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.) Remove chicken, let
cool and remove bones. Chop meat in bite-sized pieces.
Skim off fat from juices. Measure 3 1/2 cups of this
broth into a 6-qt saucepan. Add rice, chicken pieces
and smoked sausage, herb seasoning and "chicken and
herb" seasoning. Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered
the entire time. If rice mixture is too juicy, cook
uncovered until desired consistency. Yield: 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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