| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken | 6 | Servings | |
INGREDIENTS
| 6 | c | Water |
| 1 | tb | Salt |
| 1 | md | Onion; finely chopped |
| 1 | 3-lb chicken or(3-4 whole ch | |
| 1 | c | Long-grain rice |
| 1/2 | lb | Smoked sausage; sliced |
| 2 | tb | Herb seasoning |
| 1 | pk | "chicken and herb" seasoning |
INSTRUCTIONS
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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