| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
Halves chicken breast; skinned and boned |
| 4 |
oz |
Boursin cheese; 2 |
| 2 |
lg |
Egg; beaten |
| 1 |
c |
Breadcrumbs |
| 1/2 |
c |
Butter; melted |
| 4 |
tb |
Parsley |
INSTRUCTIONS
Divide cheese into four parts and spread down middle of each chicken
breast. Roll breast around cheese. Dip rolled up chicken breast in egg,
then roll chicken in bread crumbs. Place in baking dish, seam side down.
(may be made one day ahead to this point)
Cover with melted butter
Bake for 20 - 30 minutes basting occasionally. Garnish with fresh parsley
Posted to EAT-L Digest 03 Sep 96
Date: Tue, 3 Sep 1996 23:08:19 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”