INGREDIENTS

INSTRUCTIONS

Split the endives down the middle, lengthwise. Carefully cut out the
hard white core in the center. Avoid cutting through to the bottom of
the endives or they will fall apart. Toss the endives with lemon
juice, salt and pepper to taste and marinate them while you brown the
chicken.
In a heavy 5-quart casserole or Dutch oven over medium heat, heat the
oil. While the oil is heating, dredge the chicken in flour and shake
off any excess. Begin by adding the dark leg parts to the casserole
and saut., turning on occasion for 5 to 7 minutes or until golden.
Remove the pieces to a separate bowl and brown the remaining breast
parts in the same way.
Discard the oil in the casserole, but keep the drippings. Add the
butter and melt it over medium heat. When the butter is golden brown,
add the endives and sprinkle the sugar over the halves. Saut. over
medium-high heat, turning on occasion, for about 2 to 3 minutes per
side or until golden brown and glistening. Add any remaining lemon
juice the endives have marinated in, along with the minced onion and
saut., stirring, for another 3 to 4 minutes or until softened.
Set the browned chicken leg parts over the endives, including any
juices the chicken has given off in the bowl and add the water and
beer. In the saucepan, bring the liquid to a simmer and cook, over
very low heat for 20 minutes, turning the legs once. Add the breast
parts, pressing the chicken into the endives as much as possible,
cover and continue to simmer gently for another 15 to 20 minutes or
until the chicken is tender and cooked through.
Remove the chicken and endives from the pot to a platter and cover
with foil to keep warm as you finish the sauce. Boil the liquid down
until 1 cup remains; season with salt and pepper to taste. Serve the
chicken with endives and sauce spooned over the top.
Converted by MC_Buster.
Per serving: 753 Calories (kcal); 78g Total Fat; (90% calories from
fat); 1g Protein; 18g Carbohydrate; 62mg Cholesterol; 242mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
15
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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