Combine first 6 ingredients in a shallow dish. Brush both sides of chicken
with mustard, and dredge in breadcrumb mixture. Heat oil and butter in a
nonstick skillet over medium-high heat until butter melts. Add chicken, and
cook 6 to 8 minutes on each side or until done. Makes 4 servings.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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