| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
|
Aldo & frie, New |
1 |
servings |
INGREDIENTS
| 5 |
sm |
Chicken breast fillets |
| 3 |
|
Eggs |
| 10 |
ml |
Breadcrumbs |
| 10 |
|
Chopped nuts |
|
|
Seasoning |
|
|
Double cream |
|
|
Sour cream |
| 6 |
tb |
Whole grain mustard |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Dried mustard |
|
|
Black and white pepper |
| 2 |
|
Dry basil leaves |
INSTRUCTIONS
MUSTARD SAUCE
Dip the chicken in the eggs and then into the mixed breadcrumbs,
chopped nuts and seasoning.
Shallow fry the chicken just to crisp the the coating and put it in
the oven for 25 minutes until brown.
For the sauce:
Mix half of the creams and the other ingredients and heat for 15
minutes.
Serve with courgetts, butternut squash, and yellow squash.
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