| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | servings | |
INGREDIENTS
| 12 | sl | Deboned chicken breasts flattened |
| 12 | sl | Well trimmed smoked meat |
| 1/2 | c | Ketchup |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Apricot jam |
INSTRUCTIONS
Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Place a piece of smoked meat on each chicken breats & roll. Place seam side down in a shallow baking dish. Mix together ketchup & mayo & jam. Pour over chicken. Bake uncovered at 350' for 20-25 minutes. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan 03, 1999, converted by MM_Buster v2.0l.
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