| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless chicken breast |
| 1/2 |
lb |
Butter or margarine |
| 4 |
|
Cloves garlic; minced |
| 2 |
|
Whole scallions; minced |
| 1 |
tb |
Parsley; chopped |
| 1/4 |
ts |
*dried dill |
| 1/2 |
tb |
Oregano |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Cut raw chicken breast into 2 oz chunks (like huge shrimp) and place in a
9x13" baking dish. Melt butter in a saucepan over low heat: add garlic,
scallions, parsley, dill, oregano, salt and pepper. Cook on low heat for 2
minutes then pour the mixture over the chicken breast pieces. Bake in
preheated 350 degree oven for 10 minutes. Turn on the broiler to brown
chicken for 3-4 minutes. Serve over rice or thin spaghetti, something that
you'll be able to sop up the garlic sauce.
NOTES : *If using fresh dill, use 1/2 tbls
Recipe by: By Mr. Food
Posted to MC-Recipe Digest V1 #937 by LMeyers325@aol.com on Nov 30, 1997
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