Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Arab	Mc-recipe, Poultry, Spices, Chicken	4	Servings

INGREDIENTS

2		Skinless chicken breasts; bone-in
2	tb	Rice flour
1	ts	Ground cardamom
5	c	Milk
		Ground cinnamon; for garnish
1	c	Sugar
2	tb	Rose water

INSTRUCTIONS

Boil the chicken breasts until well-cooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.
SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom
www.bayarea.net/~emerald/caravan/ Site has information about the history of
cardamom, its storage, uses and folklore and mail order. Busted by
phannema@wizard.ucr.edu (jan 1998)
Notes: Sidreyat Al Dajaj - Saudi Arabia
PATH'S QUESTION: 1 cup sugar?
Recipe by: Caravanserai: Recipes with Cardamom
Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@wizard.ucr.edu> on
Jan 16, 1998

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