God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.
Randy Smith
Chicken Breast with Dried Apricots and Cranberries
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dupree
6
Servings
INGREDIENTS
1 1/2
c
Dry white wine
1
c
Dried apricots
6
Chicken breasts
1
lg
Red onion; halved and sliced
Lengthwise
1
ts
Ground coriander
1
ts
Ground cumin
1
ts
Paprika
1/2
ts
Dry mustard
1/4
ts
Cinnamon
Salt and pepper
1/2
c
Cranberries; dried
1
c
Chicken broth; regular strength
INSTRUCTIONS
NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan
heat wine just to boiling. Remove from heat, add apricots, and soak for 10
minutes. Drain, reserving wine and apricots separately. In a large, heavy
casserole arrange chicken pieces, skin-side up and sprinkle with onion,
spices, salt, pepper, plumped apricots and cranberries. Combine reserved
wine and stock and pour over all. Cover casserole tightly and bake until
chicken is very tender, 50 to 60 minutes.
Recipe By : Nathalie Dupree, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage
Dried Cranberry Pilaf
Pumpkin Drops (Cookies)
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!