Name: Chicken Breast with Prosciutto and Sage - Gourmet
Ingredients: 1 Whole boneless skinless chicken breasts; Flour seasoned with salt and pepper; 2 tb Unsalted butter; 1/2 c Dry white wine; 3/4 ts Dried sage; crumbled; 2 oz Prosciutto; julienned

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	2	Servings

INGREDIENTS

1		Whole boneless skinless chicken breasts
		Flour seasoned with salt and pepper
2	tb	Unsalted butter
1/2	c	Dry white wine
3/4	ts	Dried sage; crumbled
2	oz	Prosciutto; julienned

INSTRUCTIONS

Halve chicken breast lengthwise and flatten slightly between sheets of
plastic wrap.
Dredge the chicken lightly in the seasoned flour. In a large skillet heat
the butter over moderately high heat until the foam subsides and in it
saute the chicken, patted dry and seasoned with salt and pepper to taste,
for 2 minutes on each side, or until it is browned lightly. Transfer the
chicken with tongs to a heated plate and keep it warm, covered, in a
prehated 250 oven.
To the skillet add the white wine and the sage, bring to a boil, stirring
and boil 1 minute. Add the chicken with any juices that have accumulated on
the plate and the prosciutto, simmer the mixture, covered for 4 to 5
minutes, or until the chicken is springy to the touch and just cooked
through, and season it with salt and pepper. Transfer the chicken to 2
plates and spoon the prosciutto sauce ove rit.
Serves 2.
Recipe by: Gourmet's In Short Order
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”