| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 10 | Chicken breasts; deboned | |
| 1 | ct | (16-oz) sour cream |
| 2 | cn | Cream of mushroom soup |
| 1 | Jar dried beef | |
| Salt & pepper to taste | ||
| 3 | sl | Bacon; or so |
INSTRUCTIONS
Line baking dish with dried beef. Season deboned chicken with salt and pepper; roll breasts and place on dried beef. Place small amount of bacon on each breast. Make sauce of sour cream and mushroom soup; pour over chicken. Bake at 250 degrees for 3 hours. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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