| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 6 |
|
Chicken breasts; (6-ounce) |
| 6 |
tb |
Dijon mustard |
| 1 |
c |
Fresh bread crumbs |
| 6 |
tb |
Clarified butter or olive oil |
INSTRUCTIONS
Using a pastry brush, lightly coat a chicken breast with mustard on
all sides. Place in bread crumbs and firmly press down. Turn and
repeat until entire breast is coated with crumbs. Set aside and
repeat with remaining five breasts.
Preheat oven to 350 degrees. Meanwhile, heat half the butter or olive
oil in a 10-inch saute pan over medium heat for 30 seconds. Add 3
breasts and cook for about 2 minutes, until golden brown. Remove to a
baking sheet and repeat with the remaining 3 breasts. Set baking
sheet in hot oven for 10 minutes. Remove and cover to keep warm.
Serve with Morel Sauce, if desired.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 3180 Calories (kcal); 167g Total Fat; (48% calories from
fat); 371g Protein; 28g Carbohydrate; 1114mg Cholesterol; 2465mg
Sodium Food Exchanges: 1 1/2 Grain(Starch); 52 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9343
Converted by MM_Buster v2.0n.
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