| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats, Eggs | Family & fr, Rice | 6 | Servings | |
INGREDIENTS
| 1 | 6 ounces lon grain and wild | |
| rice | ||
| 1 1/2 | c | Borden cottage cheese |
| 1 1/2 | t | Flour |
| 3 | Whole chicken breasts | |
| split boned and skinned | ||
| Salt | ||
| Pepper | ||
| 1 | Egg, beaten | |
| 1/4 | c | C water |
| 1 | c | Fine dry bread crumbs |
| 1 | Condensed cream of mushroom | |
| soup | ||
| 1/2 | c | Milk |
| 1/4 | c | Chopped pimientos |
| Sliced mushrooms |
INSTRUCTIONS
1998 Prepare rice as package directs using 2 cups water. Combine cheese and flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken with salt and pepper. In shallow dish, combine egg and water. Dip chicken in egg mixture; roll in crumbs. In large skillet, melt butter; cook until golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40 minutes or until bubbly. In small saucepan, combine soup, milk and pimientos; heat stirring until smooth. Serve with chicken; garnish with mushrooms. Refrigerate leftovers. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20,
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 83.8mg
Sodium: 1106.1mg
Potassium: 537.2mg
Carbohydrates: 23.6g
Fiber: 1.9g
Sugar: 4.1g
Protein: 28g