Chicken Breasts Baked In Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | Whole chicken breasts | |
| 3 | T | Shortening |
| 1/3 | c | Chopped onion |
| 1 | Clove, small garlic minced | |
| 3/4 | c | Chicken broth |
| 3/4 | c | Cream |
| 1 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 2 | t | Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 300. Cut chicken breasts in half crosswise, making 4 serving pieces. In heavy skillet, brown chicken in shortening until golden. Add remaining ingredients. Cover tightly. Bake about 2 hours or until tender. Just before serving, remove chicken from skillet while making pan gravy. Serve with rice. Serves 4. MRS WALTER E. (DARLENE) PEKULA From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 398
Calories From Fat: 262
Total Fat: 29.5g
Cholesterol: 139.6mg
Sodium: 1115.5mg
Potassium: 335.9mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1g
Protein: 28.7g