| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts |
| 3 |
tb |
Shortening |
| 1/3 |
c |
Chopped onion |
| 1 |
|
Clove (small) garlic; minced |
| 3/4 |
c |
Chicken broth |
| 3/4 |
c |
Cream |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 300. Cut chicken breasts in half crosswise, making 4
serving pieces. In heavy skillet, brown chicken in shortening until golden.
Add remaining ingredients. Cover tightly. Bake about 2 hours or until
tender. Just before serving, remove chicken from skillet while making pan
gravy. Serve with rice. Serves 4.
MRS WALTER E. (DARLENE) PEKULA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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