| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 4 | Servings | ||
INGREDIENTS
| 1/3 | c | Fine dry breadcrumbs |
| 1 | tb | Grated Parmesan cheese |
| 1/2 | ts | Dried whole thyme |
| 1/4 | ts | Pepper |
| 2 | tb | Creamy mustard-mayonnaise blend |
| 4 | Boneless skinless chicken breast halves |
INSTRUCTIONS
Combine first 4 ingredients in shallow dish; stir well, and set aside. Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture. Place chicken ona rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 degrees for 45 minutes or until done. Recipe by: Cooking Light, Sept 1993, page 100 Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com> on Dec 26, 1997
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