Combine first 4 ingredients in shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with
breadcrumb mixture. Place chicken ona rack coated with cooking spray; place
rack in shallow roasting pan. Bake at 375 degrees for 45 minutes or until
done.
Recipe by: Cooking Light, Sept 1993, page 100
Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com>
on Dec 26, 1997
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