I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Chicken	4	Servings

INGREDIENTS

250	g	Frozen spinach
3	tb	Butter
4		Chicken breasts; skinless, boneless
1/3	c	Bread crumbs
1/4	ts	Basil
2	tb	Oil
1/2	c	Mozzarella cheese; shredded

INSTRUCTIONS

1.  Cook spinach as directed and squeeze to drain.  Stir in butter and set
aside.
2.  Meanwhile, gently pound chicken between waxed paper or plastic wrap.
Work from centre until 1/4" thick.  In shallow bowl, combine bread crumbs
and basil. Coat breasts with crumb mixture.
3.  In large skillet over med-high, heat oil until hot.  Add chicken and
cook 5-7 mins on each side until lightly browned and cooked through.
4.  Reduce heat to low and spoon cooked spinach evenly over each breast.
Sprinkle with cheese.  Cover pan, and cook until cheese is melted.
Per serving:
370    calories, 22g fat (53% CFF)
9 g  sat.fat, 105mg chol
450 g  sodium
Contributor:  "Best Chicken Cookbook" Pillsbury Preparation Time: 00:25
Posted to recipelu-digest Volume 01 Number 322 by Cathleen
<[email protected]> on Nov 28, 1997

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”