God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).
Randy Smith
Chicken Breasts in Herb and Yogurt Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Poultry
4
Servings
INGREDIENTS
4
Chicken breasts, boneless
1
c
Yogurt
1/4
c
Sour cream
1/2
ts
Lime peel, grated
1/2
ts
Oregano leaves
1/4
ts
Celery salt
1/4
ts
Garlic powder
1/4
ts
Coriander, ground
1/4
ts
Parsley, chopped
1/4
ts
Thyme leaves
3
tb
Lime juice
INSTRUCTIONS
WHAT'S COOKING
Preheat oven to 375. Remove skin from chicken breasts. Grease roasting
pan, place chicken breasts in it and set aside. Combine all other
ingredients. Baste chicken breasts with mixture and bake for 20 minutes.
Remove from oven. Turn chicken breasts, baste with sauce and bake 15
minutes longer, until meat is tender. Turn off oven. Cover chicken with
foil and let stand in oven 10 minutes. Remove aluminum foil, arrange
chicken breasts on serving dish and serve hot.
Posted on GEnie by J.APPLEBURY [Jim & Deb]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
[email protected], moderator of GT Cookbook echo
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