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CATEGORY CUISINE TAG YIELD
Meats, Grains Campanile 4 servings

INGREDIENTS

4 Thick breasts of chicken.
4 lg Slic Cheddar.
2 Shallots
1/2 c Dry white wine.
2 tb Oil.
2 tb Sesame seeds.
Salt; pepper.

INSTRUCTIONS

1 Slice open the chicken breasts without cutting them in two.
2 Place a slice of cheddar in the opening and close. Season.
3 Heat the oil in a pan and fry the chicken breasts over a low heat,
turning them halfway through the cooking time with a spatula. Cook
for 15 minutes, place on a dish and keep warm.
4 Chop the shallots and fry in the chicken juices. Deglaze with the
wine and cook down a little.
5 Meanwhile, roll the chicken breasts in the sesame seeds, put them
back on the dish and pour the sauce on top. Season and serve.
Campanile tip:
You can replace the cheddar by Gruyere or Gouda.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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