Chicken Breasts In Parmesan Cream

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry	1	Servings

INGREDIENTS

4		Half chicken breasts
		Salt & pepper
2	T	Butter
2	T	Flour
3/4	c	Heated heavy cream
1/2	c	Grated Parmesan
3		Egg yolks
1/2	c	Bread crumbs

INSTRUCTIONS

Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking  pan.
Add flour to fry pan & cook several minutes, then add cream &  stir
until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,  beat
yolks with a little of the hot sauce, then stir them in as well.  Coat
chicken with this sauce, sprinkle with remaining cheese mixed  with
crumbs & place in oven. Bake 10 minutes or until chicken is done  &
sauce is set & slightly puffed. If you wish, these can be placed  under
broiler for 1 minute or so to brown lightly.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2033 Calories From Fat: 1166 Total Fat: 131.9g Cholesterol: 1182.3mg Sodium: 1509.5mg Potassium: 1260.7mg Carbohydrates: 59.6g Fiber: 2.9g Sugar: 4.3g Protein: 146.6g