| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
|
Half chicken breasts |
|
|
Salt & pepper |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 3/4 |
c |
Heated heavy cream |
| 1/2 |
c |
Grated Parmesan |
| 3 |
|
Egg yolks |
| 1/2 |
c |
Bread crumbs |
INSTRUCTIONS
Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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