| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken |
|
|
Breast halves |
| 1 |
c |
Extra virgin olive oil |
| 1/4 |
c |
Red wine vinegar |
| 1 |
|
Orange zest — julienned |
| 1 |
ts |
Thyme |
| 1 |
ts |
Sage |
| 1/2 |
c |
Shallots — finely chopped |
| 1 |
c |
Whole fresh raspberries |
| 1 |
c |
Orange sections |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Marinate the chicken breasts in a mixture of all ingredients except for the
orange sections for two hours. Romove from the marinade and oven roast the
breasts at 350 degrees for 10 minutes on each side, or until done. Remove
to a serving platter and deglaze the roasting pan with the marinade.
Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish
the sauce with 1 cup orange sections. Serve with the reduced raspberry
marinade sauce.
Recipe By : Pompeian Olive Oil (Bon Appetit)
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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