Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Thai	Waitrose1	2	servings

INGREDIENTS

2		Skinless chicken breast fillets; diagonally sliced
30	ml	Waitrose Sesame Oil; (2tbsp)
1/2		250 g box Waitrose Fresh Egg Thread
		; Noodles
1		Clove garlic; finely chopped
10	ml	Fresh root ginger; peeled and finely
		; chopped (2tsp)
30	ml	Waitrose Dark Brown Soft Sugar; (2tbsp)
30	ml	Soya sauce; (2tbsp)
30	ml	Sharwoods Hoisin Sauce; (2tbsp)
1		Red onion; finely chopped
		Juice and zest of 1 lime
2		Salad onions; finely chopped

INSTRUCTIONS

THE MARINADE
Combine the marinade ingredients, add the chicken, cover and
refrigerate for at least 30 minutes.
Remove the chicken with a slotted spoon and reserve the marinade.
Heat half the sesame oil in a frying pan, add the chicken and fry for
4-5 minutes or until thoroughly cooked. Remove from the pan and keep
warm.
Place the noodles in a large bowl and cover with boiling water. Leave
to stand for 2-3 minutes. Drain thoroughly.
Heat the remaining sesame oil in a frying pan, add the noodles and the
marinade and simmer gently for 2-3 minutes.
Place the noodles on a warmed plate, top with the chicken and garnish
with chopped fresh coriander and toasted sesame seeds. Serve with
lime wedges.
Converted by MC_Buster.
NOTES : Lime, ginger, brown sugar and hoisin sauce combine to give a
Thai flavour to the chicken. Serve with noodles for a speedy supper
dish for two. As an alternative to fresh noodles, use medium dried
noodles, and cook according to the instructions on the pack.
Converted by MM_Buster v2.0l.

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